Aceituna Grill Serves Mediterranean Fare for Vegetarians and Meat Eaters Alike

Organic_green_herb_falafel_sandwich_2C_house_flat_bread_2C_hummus_2C_house_pickles_2C_malfouf_2C_tahini_sauce_2C_shoestring_potatoes_72_640.jpg 03/06/2017

Boston’s Seaport District has experienced a rapid and dramatic transformation over the last few years, with dozens of new shops and restaurants popping up all over. Aceituna Grill (pronounced “ahsay-tuna”) is the latest of these neighborhood newcomers. Its seaport location is focused on three things: fresh ingredients, made-to-order dishes, and efficient service.

The staff will guide you in building your own custom meal from a selection of bases, proteins, and sides, and while early reviews suggest that the lamb pita wrap with hummus and tabbouleh on the side may become one of restaurant’s hottest lunch options, don’t be afraid to experiment. Yelpers say that the vegan falafel over rice is a good option for vegetarians, as well as anyone wanting to try one of the menu’s most traditional flavor combinations. You can even order online through the website and pick your meal up on your way home from a long day at work.

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